Our restaurants

The Point Restaurant and The Sheila S. and David P. Gardner Bistro, are open to the public and provide a breathtaking view of the Salt Lake Valley. Both serve delectable fare including soups, salads, sandwiches, a variety of hot entrées, and daily specials.

the point logo

Serving breakfast and lunch. Eat in or take out.
Featuring guest restaurants Tuesday through Friday.
Eat in or take out.

Breakfast 7 am-10:30 am
Lunch 11 am-2 pm

2000 Circle of Hope, 6th Floor of the Research Building

For more information about The Point,
please call 801-585-0616.



Starbucks is also located within The Point Restaurant.

6 am-6 pm

the bistro logo 

Serving breakfast, lunch, and dinner.
Eat in or take out.

Breakfast 7 am-10:30 am
Lunch/Dinner 11 am-9 pm

Weekends and Holidays
Lunch/Dinner 11 am-7 pm 

1950 Circle of Hope, 6th Floor of the
Cancer Hospital

For more information about The Bistro,
please call 801-587-4600.

View the Bistro menu and pricing.

The Point Restaurant Specials Menu

For the week of December 4-8, 2017

Daily Specials Soups Entrees Guest Restaurant

Chicken Noodle

Clam Chowder

Teriyaki Bowl

Blackened Salmon

The Point Carver

White Bean and Ham

Clam Chowder

Daily Chef's Special

Chicken Parmesan

Hot Bahn

Vegetarian Black Bean Chili

Clam Chowder

Daily Chef's Special

Thai Noodle Salad

Roula's Greek Cafe

Broccoli Cheese

Clam Chowder

 Daily Chef's Special

Kung Pao Shrimp

Spice Bistro Indian Cuisine and Grill

Buffalo Chili

Clam Chowder

Fish and Chips

Wasabi Plum Glazed Pork Tacos

Cafe Trang

Sandwich and Salad Specials (served all week)

Teriyaki Chicken:
Grilled chicken topped with grilled pineapple, teriyaki glaze, cheese, lettuce, tomatoes and onion.

Buffalo Blue Cheese Burger:
1/3 pound ground beef patty topped with blue cheese crumbles, hot wing sauce, onions, lettuce and tomatoes.

The Point Louie Salad:
Eggs, Asparagus, tomatoes, olives and capers on a mixed greens topped with our house vinaigrette dressing.